CHEF APPROVED - We work with industry-leading chefs to ensure our oils work the best in kitchens with different cooking techniques and flavors.
OXYGEN-FREE - We protect our carefully crafted oils in a proprietary oxygen-free FlavorLock Box. This protects the oil from light and air that would damage the flavor.
COLD EXTRACTED - We harvest our olives at peak season and send them straight to our state-of-the-art, on-site mill. This produces the best ultra-fresh extra-virgin olive oil.
AWARD WINNING - Food and Beverage Industry Innovation Award winner. This premium saute oil ensures superior high-heat performance, flavor authenticity for moist, clean tasting food.
UNIQUE & HEALTHY BLEND - Our blend of Extra Virgin Olive Oil with Rice Bran Oil, Avocado Oil, and Grapeseed Oil provides a unique flavor profile and healthful benefits.